Sorghum, whole grain
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1529.15002 | 🏆 | - | Polymers (>10 mers) |
| 412.79999 | - | Polyphenols, total | |
| 233.55 | 🏆 | - | 07-10 mers |
| 164.525 | - | 04-06 mers | |
| 29.725 | 👎 | 03 mers | |
| 23.1 | 👍 | 02 mers | |
| 2.5475 | - | Protocatechuic acid |