Rabbit meat, stewed (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 51400 | - | Water | |
| 35800 | - | Protein | |
| 7100 | - | Total lipid (fat) | |
| 2000 | - | ASH, TOTAL | |
| 341 | - | Phosphorus, P | |
| 299 | - | Potassium, K | |
| 207 | - | Energy | |
| 47 | - | Sodium, Na | |
| 17 | - | Magnesium, Mg | |
| 15 | - | Calcium, Ca | |
| 5.5 | - | Niacin | |
| 2.35 | - | Zinc, Zn | |
| 1.5 | - | Iron, Fe | |
| 0.27 | - | Thiamin | |
| 0.05 | - | Riboflavin | |
| 0.037 | - | Selenium, Se | |
| 0.012 | - | Retinol | |
| 0.012 | - | Vitamin A, IU | |
| 0.01 | - | Folic acid | |
| 0.005 | - | Vitamin B-12 |