Qu? me chua, n?u canh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90100.00000000001 | - | Water | |
| 6800 | - | Carbohydrate | |
| 2000 | - | Fiber, total dietary | |
| 1900 | - | Protein | |
| 1000 | - | ASH, TOTAL | |
| 200 | - | Total lipid (fat) | |
| 130 | - | Calcium, Ca | |
| 46 | - | Phosphorus, P | |
| 36.59999999999999 | - | Energy | |
| 6.6 | - | Vitamin C | |
| 0.4 | - | Iron, Fe | |
| 0.28 | - | Niacin | |
| 0.0975 | - | Thiamin | |
| 0.04 | - | Riboflavin | |
| 0.01 | - | Carotene, beta | |
| 0.000833333 | - | Vitamin A, IU |