Pre Nan Stage 2
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 53000 | 🏆 | - | Carbohydrate |
| 39000 | - | Sugars, total | |
| 26000 | - | Total lipid (fat) | |
| 14000 | - | Protein | |
| 7000 | - | Fatty acids, total saturated | |
| 2500 | - | Water | |
| 558 | - | Calcium, Ca | |
| 507 | - | Energy | |
| 254 | - | Sodium, Na | |
| 89 | - | Vitamin C | |
| 6.1 | - | Zinc, Zn | |
| 5.3 | - | Iron, Fe | |
| 5.1 | - | Niacin | |
| 1.3 | - | Riboflavin | |
| 0.76 | - | Thiamin | |
| 0.51 | - | Pyridoxine (Vitamin B6 | |
| 0.461 | - | Retinol | |
| 0.461 | - | Vitamin A, IU | |
| 0.0017 | - | Vitamin B-12 |