PORK,MEDIUM FAT,SMOKED,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
59400 | Water | ||
23900 | Protein | ||
15800 | Total lipid (fat) | ||
244 | Energy | ||
22 | Calcium, Ca | ||
4.437 | Niacin | ||
2.3 | Zinc, Zn | ||
1 | Iron, Fe | ||
0.5 | Vitamin C | ||
0.36 | Thiamin | ||
0.308 | Pyridoxine (Vitamin B6 | ||
0.265 | Riboflavin | ||
0.004 | Folic acid | ||
0.002 | Retinol | ||
0.00046 | Vitamin B-12 |