Pork, meat, boneless, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 59100 | Water | ||
| 23500 | Total lipid (fat) | ||
| 16300 | Protein | ||
| 9000 | Fatty acids, total saturated | ||
| 277 | Energy | ||
| 55 | Sodium, Na | ||
| 10 | Calcium, Ca | ||
| 4 | Niacin | ||
| 2.1 | Zinc, Zn | ||
| 2 | Iron, Fe | ||
| 0.61 | Thiamin | ||
| 0.41 | Pyridoxine (Vitamin B6 | ||
| 0.1 | Riboflavin | ||
| 0.007 | Folic acid | ||
| 0.005 | Retinol | ||
| 0.005 | Vitamin A, IU | ||
| 0.0004 | Vitamin B-12 |