Pork, meat, boneless, grilled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 47100 | Water | ||
| 28000 | Significant | Total lipid (fat) | |
| 23200 | Protein | ||
| 10700 | Fatty acids, total saturated | ||
| 345 | Energy | ||
| 71 | Sodium, Na | ||
| 11 | Calcium, Ca | ||
| 4.6 | Niacin | ||
| 3 | Zinc, Zn | ||
| 2.3 | Iron, Fe | ||
| 0.61 | Thiamin | ||
| 0.38 | Pyridoxine (Vitamin B6 | ||
| 0.12 | Riboflavin | ||
| 0.009 | Folic acid | ||
| 0.005 | Retinol | ||
| 0.005 | Vitamin A, IU | ||
| 0.00051 | Vitamin B-12 |