Pigeon pea, green, boiled, Canjanuscajan, (Nandolo wamuwisi owilitsa)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 18400 | Carbohydrate | ||
| 8600 | Fiber, total dietary | ||
| 7800 | Protein | ||
| 700 | Total lipid (fat) | ||
| 470 | Manganese, Mn | ||
| 446 | Potassium, K | ||
| 146 | Energy | ||
| 140 | Phosphorus, P | ||
| 67 | Magnesium, Mg | ||
| 42 | Calcium, Ca | ||
| 6 | Sodium, Na | ||
| 1.7 | Iron, Fe | ||
| 1.15 | Thiamin | ||
| 0.9 | Zinc, Zn | ||
| 0.8 | Niacin | ||
| 0.4 | Copper, Cu | ||
| 0.097 | Folic acid | ||
| 0.081 | Pyridoxine (Vitamin B6 | ||
| 0.06 | Riboflavin |