Peanut butter, smooth style, withsalt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
51400 | Significant | Total lipid (fat) | |
22200 | Protein | ||
17300 | Carbohydrate | ||
5000 | Fiber, total dietary | ||
1665 | Manganese, Mn | ||
640 | Energy | ||
558 | Potassium, K | ||
426 | Sodium, Na | ||
335 | Phosphorus, P | ||
168 | Magnesium, Mg | ||
49 | Calcium, Ca | ||
13.2 | Niacin | ||
9.1 | Vitamin E (alpha-tocopherol) | ||
2.51 | Zinc, Zn | ||
1.7 | Iron, Fe | ||
1.14 | Pantothenic acid | ||
0.441 | Pyridoxine (Vitamin B6 | ||
0.42 | Copper, Cu | ||
0.19 | Riboflavin | ||
0.15 | Thiamin | ||
0.0040999999999999995 | Selenium, Se |