Peach, raw, Prunus persica, (Pichesi)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
8600 | Carbohydrate | ||
2000 | Fiber, total dietary | ||
700 | Protein | ||
201 | Potassium, K | ||
100 | Total lipid (fat) | ||
50 | Manganese, Mn | ||
46 | Energy | ||
17 | Phosphorus, P | ||
10 | Fatty acids, total polyunsaturated | ||
8 | Magnesium, Mg | ||
8 | Vitamin C | ||
4 | Calcium, Ca | ||
4 | Sodium, Na | ||
0.6 | Niacin | ||
0.3 | Iron, Fe | ||
0.25 | Pantothenic acid | ||
0.09 | Zinc, Zn | ||
0.08 | Copper, Cu | ||
0.02 | Riboflavin | ||
0.02 | Thiamin | ||
0.01 | Pyridoxine (Vitamin B6 | ||
0.006 | Vitamin A, IU | ||
0.002 | Folic acid |