Pasta, spaghetti, dry, raw-imported
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 71000 | Significant | Carbohydrate | |
| 12700 | Protein | ||
| 10600 | Water | ||
| 3200 | Fiber, total dietary | ||
| 1400 | Total lipid (fat) | ||
| 1100 | ASH, TOTAL | ||
| 354 | Energy | ||
| 172 | Phosphorus, P | ||
| 142 | Potassium, K | ||
| 30 | Magnesium, Mg | ||
| 18 | Calcium, Ca | ||
| 5 | Sodium, Na | ||
| 1.1 | Niacin | ||
| 1 | Iron, Fe | ||
| 0.6 | Zinc, Zn | ||
| 0.07 | Thiamin | ||
| 0.06 | Riboflavin | ||
| 0.016 | Folic acid | ||
| 0.012 | Selenium, Se |