Pasta, macaroni, plain, dry, raw-imported
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
73800 | Significant | Carbohydrate | |
13700 | Protein | ||
7100 | Water | ||
3300 | Fiber, total dietary | ||
1500 | Total lipid (fat) | ||
700 | ASH, TOTAL | ||
370 | Energy | ||
148 | Phosphorus, P | ||
147.6 | Potassium, K | ||
44 | Magnesium, Mg | ||
21 | Calcium, Ca | ||
5.2 | Sodium, Na | ||
1.9 | Iron, Fe | ||
1.1 | Niacin | ||
0.6 | Zinc, Zn | ||
0.07 | Thiamin | ||
0.03 | Riboflavin | ||
0.017 | Folic acid | ||
0.013 | Selenium, Se |