Palm wine (ca. 3.8% v/v alcohol)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
93700 | Water | ||
3200 | Alcohol | ||
2500 | Carbohydrate | ||
400 | Protein | ||
200 | ASH, TOTAL | ||
100 | Total lipid (fat) | ||
84 | Potassium, K | ||
34 | Energy | ||
9 | Magnesium, Mg | ||
5 | Phosphorus, P | ||
4 | Vitamin C | ||
2 | Calcium, Ca | ||
2 | Sodium, Na | ||
0.5 | Iron, Fe | ||
0.3 | Niacin | ||
0.03 | Thiamin | ||
0.03 | Pyridoxine (Vitamin B6 | ||
0.01 | Copper, Cu | ||
0.01 | Riboflavin | ||
0.01 | Zinc, Zn | ||
0.001 | Folic acid |