Candies, YORK BITES
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81640 | Significant | Carbohydrate | |
| 75000 | Sugars, total | ||
| 9090 | Water | ||
| 7320 | Total lipid (fat) | ||
| 4430 | Fatty acids, total saturated | ||
| 4430 | FATTY ACIDS, SATURATED, TOTAL | ||
| 2000 | Fiber, total dietary | ||
| 1780 | Protein | ||
| 480 | Fatty acids, total monounsaturated | ||
| 108 | Potassium, K | ||
| 100 | Fatty acids, total polyunsaturated | ||
| 100 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
| 46 | Sodium, Na | ||
| 10 | Calcium, Ca | ||
| 3 | Phosphorus, P | ||
| 1 | Cholesterol | ||
| 1 | Magnesium, Mg | ||
| 0.94 | Iron, Fe | ||
| 0.01 | Zinc, Zn | ||
| 0.0021000000000000003 | Vitamin A, IU |