Ớt tươi
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92000 | Water | ||
| 2600 | Carbohydrate | ||
| 1400 | Protein | ||
| 600 | ASH, TOTAL | ||
| 250 | Vitamin C | ||
| 200 | Total lipid (fat) | ||
| 183 | Potassium, K | ||
| 37 | Phosphorus, P | ||
| 17.8 | Energy | ||
| 10 | Calcium, Ca | ||
| 9 | Sodium, Na | ||
| 0.5 | Iron, Fe | ||
| 0.22 | Thiamin | ||
| 0.2 | Zinc, Zn | ||
| 0.07 | Copper, Cu | ||
| 0.053 | Carotene, beta |