Candies, TWIZZLERS NIBS CHERRY BITS
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 79370 | Significant | Carbohydrate | |
| 51350 | Sugars, total | ||
| 15000 | Water | ||
| 2640 | Total lipid (fat) | ||
| 2300 | Protein | ||
| 1880 | Fatty acids, total monounsaturated | ||
| 600 | Fiber, total dietary | ||
| 570 | ASH, TOTAL | ||
| 540 | Fatty acids, total saturated | ||
| 540 | FATTY ACIDS, SATURATED, TOTAL | ||
| 195 | Sodium, Na | ||
| 140 | Fatty acids, total polyunsaturated | ||
| 140 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
| 37 | Potassium, K | ||
| 24 | Phosphorus, P | ||
| 8 | Calcium, Ca | ||
| 0.28 | Iron, Fe |