Nile perch, dry, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
71800 | Protein | ||
12200 | Water | ||
10700 | Total lipid (fat) | ||
4200 | ASH, TOTAL | ||
1200 | Carbohydrate | ||
1092 | Significant | Phosphorus, P | |
859 | Potassium, K | ||
516 | Calcium, Ca | ||
388 | Energy | ||
376 | Sodium, Na | ||
112 | Magnesium, Mg | ||
8 | Niacin | ||
4 | Iron, Fe | ||
2 | Zinc, Zn | ||
0.186 | Retinol | ||
0.186 | Vitamin A, IU | ||
0.084 | Selenium, Se | ||
0.028 | Folic acid | ||
0.005 | Vitamin B-12 |