Nho ta (nho chua)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
93600 | Water | ||
5500 | Carbohydrate | ||
2400 | Fiber, total dietary | ||
500 | ASH, TOTAL | ||
400 | Protein | ||
119.8 | Potassium, K | ||
45 | Vitamin C | ||
40 | Calcium, Ca | ||
23.6 | Energy | ||
21 | Phosphorus, P | ||
15 | Magnesium, Mg | ||
11.4 | Sodium, Na | ||
1.4 | Iron, Fe | ||
0.3 | Niacin | ||
0.17 | Zinc, Zn | ||
0.16 | Copper, Cu | ||
0.07 | Manganese, Mn | ||
0.05 | Thiamin | ||
0.04 | Riboflavin | ||
0.015 | Carotene, beta | ||
0.00125 | Vitamin A, IU |