NAN, Optipro 3, From 1 to 3 years
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
58700 | Significant | Carbohydrate | |
37100 | Sugars, total | ||
21100 | Total lipid (fat) | ||
14900 | Protein | ||
5700 | Fatty acids, total saturated | ||
1900 | Water | ||
800 | Fiber, total dietary | ||
544 | Calcium, Ca | ||
485 | Energy | ||
167 | Sodium, Na | ||
75 | Vitamin C | ||
6.5 | Iron, Fe | ||
4.9 | Zinc, Zn | ||
4.2 | Niacin | ||
1 | Riboflavin | ||
0.95 | Thiamin | ||
0.5 | Pyridoxine (Vitamin B6 | ||
0.435 | Retinol | ||
0.435 | Vitamin A, IU | ||
0.0014 | Vitamin B-12 |