Mứt dứa
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
51900 | Significant | Carbohydrate | |
47200 | Water | ||
500 | Protein | ||
400 | Fiber, total dietary | ||
400 | ASH, TOTAL | ||
209.6 | Energy | ||
20 | Calcium, Ca | ||
16 | Phosphorus, P | ||
13 | Vitamin C | ||
0.3 | Iron, Fe | ||
0.3 | Niacin | ||
0.09 | Thiamin | ||
0.05 | Riboflavin | ||
0.02 | Carotene, beta | ||
0.00166667 | Vitamin A, IU |