Mứt dứa
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 51900 | Significant | Carbohydrate | |
| 47200 | Water | ||
| 500 | Protein | ||
| 400 | Fiber, total dietary | ||
| 400 | ASH, TOTAL | ||
| 209.6 | Energy | ||
| 20 | Calcium, Ca | ||
| 16 | Phosphorus, P | ||
| 13 | Vitamin C | ||
| 0.3 | Iron, Fe | ||
| 0.3 | Niacin | ||
| 0.09 | Thiamin | ||
| 0.05 | Riboflavin | ||
| 0.02 | Carotene, beta | ||
| 0.00166667 | Vitamin A, IU |