MUSHROOM,FRESH,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
92400 | - | Water | |
3300 | - | Carbohydrate | |
3100 | - | Protein | |
1000 | - | Fiber, total dietary | |
300 | - | Total lipid (fat) | |
22 | - | Energy | |
3.607 | - | Niacin | |
3 | - | Calcium, Ca | |
2.1 | - | Vitamin C | |
0.5 | - | Iron, Fe | |
0.5 | - | Zinc, Zn | |
0.402 | - | Riboflavin | |
0.104 | - | Pyridoxine (Vitamin B6 | |
0.081 | - | Thiamin | |
0.016 | - | Folic acid | |
4E-05 | - | Vitamin B-12 |