Mu?m, quéo
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 82900 | Water | ||
| 15700 | Carbohydrate | ||
| 600 | Protein | ||
| 400 | Fiber, total dietary | ||
| 400 | Total lipid (fat) | ||
| 400 | ASH, TOTAL | ||
| 68.79999999999995 | Energy | ||
| 60 | Vitamin C | ||
| 4 | Calcium, Ca | ||
| 4 | Phosphorus, P | ||
| 1.905 | Carotene, beta | ||
| 0.9 | Niacin | ||
| 0.2 | Iron, Fe | ||
| 0.15875 | Vitamin A, IU | ||
| 0.06 | Riboflavin | ||
| 0.06 | Thiamin |