Mudfish (kamongo), fillet, steamed (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
73800 | Water | ||
21500 | Protein | ||
4200 | Total lipid (fat) | ||
1400 | ASH, TOTAL | ||
272 | Potassium, K | ||
184 | Phosphorus, P | ||
123 | Energy | ||
42 | Sodium, Na | ||
28 | Calcium, Ca | ||
24 | Magnesium, Mg | ||
2.6 | Niacin | ||
1.29 | Zinc, Zn | ||
0.5 | Iron, Fe | ||
0.06 | Thiamin | ||
0.041 | Selenium, Se | ||
0.03 | Riboflavin | ||
0.011 | Folic acid | ||
0.01 | Retinol | ||
0.01 | Vitamin A, IU | ||
0.003 | Vitamin B-12 |