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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 82200 | Water | ||
| 15200 | Carbohydrate | ||
| 1500 | Protein | ||
| 1200 | Fiber, total dietary | ||
| 1100 | ASH, TOTAL | ||
| 66.80000000000001 | Energy | ||
| 28 | Phosphorus, P | ||
| 21 | Calcium, Ca | ||
| 5 | Vitamin C | ||
| 0.7 | Niacin | ||
| 0.4 | Iron, Fe | ||
| 0.09 | Thiamin | ||
| 0.08 | Carotene, beta | ||
| 0.04 | Riboflavin | ||
| 0.00666667 | Vitamin A, IU |