MILLET FLOUR,RAW BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
72100 | Significant | Carbohydrate | |
10900 | Protein | ||
9700 | Water | ||
9000 | Fiber, total dietary | ||
4200 | Total lipid (fat) | ||
374 | Energy | ||
7 | Calcium, Ca | ||
2.9 | Iron, Fe | ||
2.801 | Niacin | ||
1.7 | Zinc, Zn | ||
0.273 | Riboflavin | ||
0.229 | Thiamin | ||
0.19 | Pyridoxine (Vitamin B6 | ||
0.05 | Folic acid |