Milk, sheep, fluid, whole, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
82800 | Water | ||
5800 | Total lipid (fat) | ||
5200 | Carbohydrate | ||
5100 | Protein | ||
1100 | ASH, TOTAL | ||
193 | Calcium, Ca | ||
175 | Potassium, K | ||
142 | Phosphorus, P | ||
94 | Energy | ||
44 | Sodium, Na | ||
18 | Magnesium, Mg | ||
12 | Cholesterol | ||
4 | Vitamin C | ||
0.54 | Zinc, Zn | ||
0.4 | Niacin | ||
0.36 | Riboflavin | ||
0.1 | Iron, Fe | ||
0.081 | Retinol | ||
0.081 | Vitamin A, IU | ||
0.07 | Thiamin | ||
0.007 | Folic acid | ||
0.002 | Selenium, Se | ||
0.0007 | Vitamin B-12 |