Milk, sheep, fluid, whole, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 82800 | - | Water | |
| 5800 | - | Total lipid (fat) | |
| 5200 | - | Carbohydrate | |
| 5100 | - | Protein | |
| 1100 | - | ASH, TOTAL | |
| 193 | - | Calcium, Ca | |
| 175 | - | Potassium, K | |
| 142 | - | Phosphorus, P | |
| 94 | - | Energy | |
| 44 | - | Sodium, Na | |
| 18 | - | Magnesium, Mg | |
| 12 | - | Cholesterol | |
| 4 | - | Vitamin C | |
| 0.54 | - | Zinc, Zn | |
| 0.4 | - | Niacin | |
| 0.36 | - | Riboflavin | |
| 0.1 | - | Iron, Fe | |
| 0.081 | - | Retinol | |
| 0.081 | - | Vitamin A, IU | |
| 0.07 | - | Thiamin | |
| 0.007 | - | Folic acid | |
| 0.002 | - | Selenium, Se | |
| 0.0007 | - | Vitamin B-12 |