Milk, sheep, fluid, whole, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 82800 | Water | ||
| 5800 | Total lipid (fat) | ||
| 5200 | Carbohydrate | ||
| 5100 | Protein | ||
| 1100 | ASH, TOTAL | ||
| 193 | Calcium, Ca | ||
| 175 | Potassium, K | ||
| 142 | Phosphorus, P | ||
| 94 | Energy | ||
| 44 | Sodium, Na | ||
| 18 | Magnesium, Mg | ||
| 12 | Cholesterol | ||
| 4 | Vitamin C | ||
| 0.54 | Zinc, Zn | ||
| 0.4 | Niacin | ||
| 0.36 | Riboflavin | ||
| 0.1 | Iron, Fe | ||
| 0.081 | Retinol | ||
| 0.081 | Vitamin A, IU | ||
| 0.07 | Thiamin | ||
| 0.007 | Folic acid | ||
| 0.002 | Selenium, Se | ||
| 0.0007 | Vitamin B-12 |