Milk, sheep, fluid, whole, boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 79800 | Water | ||
| 6800 | Total lipid (fat) | ||
| 6200 | Carbohydrate | ||
| 6000 | Protein | ||
| 1200 | ASH, TOTAL | ||
| 227 | Calcium, Ca | ||
| 206 | Potassium, K | ||
| 166 | Phosphorus, P | ||
| 110 | Energy | ||
| 52 | Sodium, Na | ||
| 21 | Magnesium, Mg | ||
| 3 | Vitamin C | ||
| 0.64 | Zinc, Zn | ||
| 0.4 | Niacin | ||
| 0.4 | Riboflavin | ||
| 0.1 | Iron, Fe | ||
| 0.095 | Retinol | ||
| 0.095 | Vitamin A, IU | ||
| 0.07 | Thiamin | ||
| 0.007 | Folic acid | ||
| 0.002 | Selenium, Se | ||
| 0.001 | Vitamin B-12 |