Milk, cow, sweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 83600 | Water | ||
| 9200 | Carbohydrate | ||
| 8800 | Sugars, total | ||
| 3400 | Total lipid (fat) | ||
| 3100 | Protein | ||
| 1300 | Fatty acids, total saturated | ||
| 103 | Calcium, Ca | ||
| 79 | Energy | ||
| 54 | Sodium, Na | ||
| 0.3 | Zinc, Zn | ||
| 0.2 | Riboflavin | ||
| 0.1 | Niacin | ||
| 0.05 | Pyridoxine (Vitamin B6 | ||
| 0.03 | Retinol | ||
| 0.03 | Thiamin | ||
| 0.03 | Vitamin A, IU | ||
| 0.007 | Folic acid | ||
| 0.00062 | Vitamin B-12 |