Milk, cow, condensed, skimmed, sweetened, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
60700 | Significant | Carbohydrate | |
27000 | Water | ||
9900 | Protein | ||
2200 | ASH, TOTAL | ||
446 | Potassium, K | ||
358 | Calcium, Ca | ||
300 | Phosphorus, P | ||
284 | Energy | ||
200 | Total lipid (fat) | ||
125 | Sodium, Na | ||
30 | Magnesium, Mg | ||
8 | Cholesterol | ||
2 | Vitamin C | ||
1.05 | Zinc, Zn | ||
0.6 | Riboflavin | ||
0.3 | Iron, Fe | ||
0.3 | Niacin | ||
0.1 | Thiamin | ||
0.008 | Selenium, Se | ||
0.002 | Carotene, beta | ||
0.0004 | Vitamin B-12 |