Mì an li?n, lúa mì, xào
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74061.62464985994 | 👎 | Water | |
| 19859.943977591 | - | Carbohydrate | |
| 2549.02 | - | ASH, TOTAL | |
| 1876.75070028011 | - | Protein | |
| 1652.66106442577 | - | Total lipid (fat) | |
| 726.331 | - | Sodium, Na | |
| 560.224089635854 | - | Fiber, total dietary | |
| 101.8207282913165 | - | Energy | |
| 23.2493 | - | Potassium, K | |
| 4.48179271708683 | 👎 | Calcium, Ca | |
| 0.280112044817927 | 👎 | Iron, Fe |