Margarine,80% fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 83000 | Significant | Total lipid (fat) | |
| 15000 | Water | ||
| 1900 | ASH, TOTAL | ||
| 748 | Energy | ||
| 300 | Sodium, Na | ||
| 100 | Protein | ||
| 25 | Cholesterol | ||
| 10 | Calcium, Ca | ||
| 10 | Phosphorus, P | ||
| 5 | Potassium, K | ||
| 2 | Magnesium, Mg | ||
| 0.87 | Vitamin A, IU | ||
| 0.768 | Retinol | ||
| 0.61 | Carotene, beta | ||
| 0.15 | Vitamin C | ||
| 0.001 | Folic acid | ||
| 5.9999999999999995E-05 | Vitamin B-12 |