Margarine,60% fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 59800 | Significant | Total lipid (fat) | |
| 37700 | Water | ||
| 1700 | ASH, TOTAL | ||
| 700 | Sodium, Na | ||
| 541 | Energy | ||
| 500 | Carbohydrate | ||
| 300 | Protein | ||
| 30 | Potassium, K | ||
| 21 | Calcium, Ca | ||
| 16 | Phosphorus, P | ||
| 2 | Magnesium, Mg | ||
| 0.87 | Vitamin A, IU | ||
| 0.768 | Retinol | ||
| 0.67 | Cholesterol | ||
| 0.61 | Carotene, beta | ||
| 0.1 | Vitamin C | ||
| 0.03 | Riboflavin | ||
| 0.01 | Thiamin | ||
| 0.00365 | Vitamin B-12 | ||
| 0.001 | Folic acid |