Margarine,20% fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78800 | 👎 | Water | |
| 19500 | - | Total lipid (fat) | |
| 1300 | - | ASH, TOTAL | |
| 733 | - | Sodium, Na | |
| 400 | - | Carbohydrate | |
| 177 | - | Energy | |
| 25 | - | Potassium, K | |
| 14 | - | Phosphorus, P | |
| 1 | 👍 | Magnesium, Mg | |
| 0.87 | 👎 | Vitamin A, IU | |
| 0.768 | 👎 | Retinol | |
| 0.61 | - | Carotene, beta |