Margarine, Jadida
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
80000 | Significant | Total lipid (fat) | |
28000 | Significant | Fatty acids, total saturated | |
17100 | Water | ||
756 | Energy | ||
100 | Protein | ||
100 | Carbohydrate | ||
80 | Sodium, Na | ||
3 | Calcium, Ca | ||
0.819 | Vitamin A, IU | ||
0.768 | Retinol | ||
0.61 | Carotene, beta | ||
0.001 | Folic acid | ||
8E-05 | Vitamin B-12 |