Margarine, Bocage
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 80000 | Significant | Total lipid (fat) | |
| 74000 | Significant | Fatty acids, total saturated | |
| 15900 | Water | ||
| 1400 | Carbohydrate | ||
| 728 | Energy | ||
| 500 | Protein | ||
| 20 | Sodium, Na | ||
| 7 | Calcium, Ca | ||
| 0.937 | Vitamin A, IU | ||
| 0.885 | Retinol | ||
| 0.62 | Carotene, beta | ||
| 0.1 | Niacin | ||
| 0.02 | Riboflavin | ||
| 0.01 | Thiamin | ||
| 0.001 | Folic acid | ||
| 5E-05 | Vitamin B-12 |