Măng khô
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 57500 | 🏆 | - | Carbohydrate |
| 36000 | 🏆 | - | Fiber, total dietary |
| 23000 | - | Water | |
| 13000 | - | Protein | |
| 4400 | - | ASH, TOTAL | |
| 2100 | - | Total lipid (fat) | |
| 300.9 | - | Energy | |
| 200 | - | Phosphorus, P | |
| 100 | 👍 | Calcium, Ca | |
| 5 | 👎 | Iron, Fe | |
| 1.3 | 👍 | Niacin | |
| 1 | 👍 | Vitamin C | |
| 0.14 | 👍 | Riboflavin | |
| 0.11 | 👍 | Thiamin | |
| 0.02 | 👎 | Carotene, beta | |
| 0.00166667 | 👎 | Vitamin A, IU |