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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
57500 | Significant | Carbohydrate | |
36000 | Significant | Fiber, total dietary | |
23000 | Water | ||
13000 | Protein | ||
4400 | ASH, TOTAL | ||
2100 | Total lipid (fat) | ||
300.9 | Energy | ||
200 | Phosphorus, P | ||
100 | Calcium, Ca | ||
5 | Iron, Fe | ||
1.3 | 👍 | Niacin | |
1 | 👍 | Vitamin C | |
0.14 | 👎 | Riboflavin | |
0.11 | 👍 | Thiamin | |
0.02 | Carotene, beta | ||
0.00166667 | Vitamin A, IU |