Mang chua, n?u canh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 91627.90697674418 | Water | ||
| 6395.348837209301 | Carbohydrate | ||
| 4767.44186046512 | Fiber, total dietary | ||
| 1627.9069767441902 | Protein | ||
| 565.116 | Potassium, K | ||
| 348.837 | ASH, TOTAL | ||
| 102.326 | Magnesium, Mg | ||
| 33.7209 | Phosphorus, P | ||
| 32.09302325581395 | Energy | ||
| 20.9302325581395 | Calcium, Ca | ||
| 10.4651 | Sodium, Na | ||
| 5.75581395348837 | Vitamin C | ||
| 1.27906976744186 | Zinc, Zn | ||
| 1.04651162790698 | Iron, Fe | ||
| 0.488372093023256 | Niacin | ||
| 0.22093 | Copper, Cu | ||
| 0.0837209302325581 | Riboflavin | ||
| 0.0831395348837209 | Thiamin | ||
| 0.0174418604651163 | Carotene, beta | ||
| 0.00145349 | Vitamin A, IU |