Candies, MARS SNACKFOOD US, SKITTLES Original Bite Size Candies
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90780 | Significant | Carbohydrate | |
| 75840 | Sugars, total | ||
| 4370 | Total lipid (fat) | ||
| 4115 | Fatty acids, total saturated | ||
| 3830 | Water | ||
| 190 | Protein | ||
| 74 | Fatty acids, total trans | ||
| 66.8 | Vitamin C | ||
| 15 | Sodium, Na | ||
| 12 | Potassium, K | ||
| 1 | Magnesium, Mg | ||
| 1 | Phosphorus, P | ||
| 0.17 | Vitamin E (alpha-tocopherol) | ||
| 0.036 | Copper, Cu | ||
| 0.023 | Riboflavin | ||
| 0.02 | Zinc, Zn | ||
| 0.007 | Niacin | ||
| 0.003 | Vitamin B-6 | ||
| 0.0011 | Vitamin K (phylloquinone) | ||
| 0.001 | Lutein + zeaxanthin | ||
| 0.001 | Selenium, Se |