MACARONI,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 62130 | - | Water | |
| 30900 | - | Carbohydrate | |
| 5800 | - | Protein | |
| 1800 | - | Fiber, total dietary | |
| 900 | - | Total lipid (fat) | |
| 158 | - | Energy | |
| 7 | - | Calcium, Ca | |
| 0.5 | - | Iron, Fe | |
| 0.5 | - | Zinc, Zn | |
| 0.049 | - | Pyridoxine (Vitamin B6 | |
| 0.04 | - | Niacin | |
| 0.02 | - | Riboflavin | |
| 0.02 | - | Thiamin | |
| 0.007 | - | Folic acid |