Lungfish, fillet, steamed (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
76500 | Water | ||
19100 | Protein | ||
1300 | ASH, TOTAL | ||
1200 | Total lipid (fat) | ||
259 | Phosphorus, P | ||
217 | Calcium, Ca | ||
152 | Potassium, K | ||
93 | Sodium, Na | ||
88 | Energy | ||
21 | Magnesium, Mg | ||
2.5 | Iron, Fe | ||
1.8 | Niacin | ||
1.34 | Zinc, Zn | ||
0.24 | Riboflavin | ||
0.026 | Selenium, Se | ||
0.01 | Retinol | ||
0.01 | Vitamin A, IU | ||
0.002 | Folic acid | ||
0.002 | Vitamin B-12 |