Lime, pulp, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87100 | Water | ||
7400 | Carbohydrate | ||
4100 | Fiber, total dietary | ||
700 | Protein | ||
600 | ASH, TOTAL | ||
200 | Total lipid (fat) | ||
150 | Potassium, K | ||
55 | Vitamin C | ||
42 | Energy | ||
22 | Calcium, Ca | ||
20 | Phosphorus, P | ||
11 | Magnesium, Mg | ||
3 | Sodium, Na | ||
0.2 | Niacin | ||
0.1 | Zinc, Zn | ||
0.031 | Carotene, beta | ||
0.03 | Riboflavin | ||
0.02 | Thiamin | ||
0.008 | Folic acid | ||
0.005 | Vitamin A, IU |