Lạp xưởng, hấp
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
55000 | 🏆 | - | Total lipid (fat) |
20800 | - | Protein | |
18800 | 👎 | Water | |
3700 | - | ASH, TOTAL | |
1700 | - | Carbohydrate | |
585 | - | Energy | |
175 | - | Phosphorus, P | |
52 | 👎 | Calcium, Ca | |
3.76 | 👍 | Niacin | |
3 | 👍 | Iron, Fe | |
0.368 | 👍 | Thiamin | |
0.192 | 👎 | Riboflavin |