Landolphia, fruit, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
77800 | Water | ||
19800 | Carbohydrate | ||
800 | Fiber, total dietary | ||
700 | Protein | ||
600 | ASH, TOTAL | ||
200 | Total lipid (fat) | ||
185 | Potassium, K | ||
86 | Energy | ||
44 | Vitamin C | ||
31 | Magnesium, Mg | ||
14 | Phosphorus, P | ||
11 | Calcium, Ca | ||
5 | Sodium, Na | ||
2 | Tryptophan | ||
0.8 | Niacin | ||
0.6 | Iron, Fe | ||
0.32 | Zinc, Zn | ||
0.26 | Copper, Cu | ||
0.13 | Riboflavin | ||
0.06 | Pyridoxine (Vitamin B6 | ||
0.05 | Thiamin |