Lamb/mutton/goat, tripe, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
84200 | Water | ||
12100 | Protein | ||
3700 | Total lipid (fat) | ||
3000 | Fatty acids, total saturated | ||
100 | Sodium, Na | ||
85 | Energy | ||
69 | Calcium, Ca | ||
1.4 | Zinc, Zn | ||
0.9 | Niacin | ||
0.6 | Iron, Fe | ||
0.06 | Riboflavin | ||
0.014 | Pyridoxine (Vitamin B6 | ||
0.005 | Folic acid | ||
0.00139 | Vitamin B-12 |