Lamb/mutton, meat, grilled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
48600 | - | Water | |
24800 | - | Total lipid (fat) | |
23600 | - | Protein | |
11900 | 🏆 | - | Fatty acids, total saturated |
318 | - | Energy | |
75 | - | Sodium, Na | |
15 | - | Calcium, Ca | |
4.8 | - | Niacin | |
3.3 | - | Zinc, Zn | |
2.9 | - | Iron, Fe | |
0.38 | - | Pyridoxine (Vitamin B6 | |
0.24 | - | Riboflavin | |
0.12 | - | Thiamin | |
0.019 | - | Retinol | |
0.019 | - | Vitamin A, IU | |
0.012 | - | Folic acid | |
0.0034 | - | Vitamin B-12 |