Lamb/mutton, liver, fried then boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 56200 | Water | ||
| 25500 | Protein | ||
| 12700 | Total lipid (fat) | ||
| 4900 | Fatty acids, total saturated | ||
| 3800 | Carbohydrate | ||
| 238 | Energy | ||
| 124 | Sodium, Na | ||
| 16.68 | Niacin | ||
| 13 | Vitamin C | ||
| 10.2 | Iron, Fe | ||
| 9 | Calcium, Ca | ||
| 7.782 | Significant | Vitamin A, IU | |
| 7.777 | Significant | Retinol | |
| 5.63 | Zinc, Zn | ||
| 4.59 | Riboflavin | ||
| 0.95 | Pyridoxine (Vitamin B6 | ||
| 0.4 | Folic acid | ||
| 0.35 | Thiamin | ||
| 0.0857 | Significant | Vitamin B-12 |