Lamb, unspecified part, grilled (without salt and fat)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 48300 | - | Water | |
| 26600 | - | Total lipid (fat) | |
| 24600 | - | Protein | |
| 1400 | - | ASH, TOTAL | |
| 338 | - | Energy | |
| 283 | - | Potassium, K | |
| 185 | - | Phosphorus, P | |
| 74 | - | Sodium, Na | |
| 27 | - | Magnesium, Mg | |
| 17 | - | Calcium, Ca | |
| 7.1 | - | Niacin | |
| 4.83 | - | Zinc, Zn | |
| 2.3 | - | Iron, Fe | |
| 0.29 | - | Riboflavin | |
| 0.1 | - | Thiamin | |
| 0.029 | - | Selenium, Se | |
| 0.018 | - | Folic acid | |
| 0.003 | - | Vitamin B-12 |